Goodmanns Hydrometers & Test Jars for Brewing Wine & Beer

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Manufacturer Description

A triple scale hydrometer is an essential tool in the beer/wine making process that allows the homebrewer to measure the density of the liquid to figure out when the fermenting is complete.


A hydrometer allows those making beer or wine at home to;

- estimate alcohol percentage by comparing before and after rates
- Approximate an alcohol percentage potential when yeast pitching is occurring
- Accurately determine the end of the fermentation process (or when it needs to stop).


Using this hydrometer allows you to determine the actual amount of alcohol in your beer or wine by providing your first and last fermentation readings.


How to use a Triple Scale Hydrometer:

1. Clean and sanitize all of the equipment that will touch the liquid, including the hydrometer.
2. Draw a test sample of liquid into the test jar. Do not put so much liquid into the jar that it overflows when you put in the hydrometer.
3. Bring the sample to 60F. The reading will be inaccurate if the test sample is not at this temperature. Otherwise use the temperature correction chart to adjust your reading for different temperatures.
4. Hold the hydrometer by the top and slowly twist it so that it slowly spins. This ensures that no bubbles cling to the hydrometer and cause it to float higher than it normally would. Make sure the test jar is level so the hydrometer does not touch the sides.
5. Note the level at which the hydrometer emerges from the liquid. Take the reading from eye level at the bottom of the meniscus.


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Product Features

Triple Scale Hydrometer for Brewing Beer and Wine