Fruit puree from sweet, tangy mangoes. Product contains no preservatives and no additives. Process: Aseptic puree is pasteurized at 160F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Amylase and pectinase enzyme used as process aids. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.
Fruit puree from sweet, tangy mangoes.
49 Ounce Can
Yellow with orange tones, typcial of cooked mango
Aseptic, Vegetarian, Product of USA, non GMO.
VINTNER'S HARVEST offers the home wine maker year round supply of premium quality fruit