Developed for the wine industry to address corkiness, inconsistency, random oxidation, and leakage, agglomerated "agglo" corks are a high quality "TECHNICAL CORK". They are a treated granular aggregate closure that provides a great seal with predictable oxygenation at a low price utilizing environmentally sound manufacturing processes. The granules are sterilized to virtually eliminate any source of the bacterial infection TCA (2,4,6-trichloroanisole) which causes 'off' or 'mousey' odors in corked wine.
Elongates to 1.75" when inserted
Champfered on both ends
Engineered for the Wine Industry