Barrel Aged Flavor. One bottle at a time. Oak barrels have long been essential for aging premium wine, beer, spirits, vinegar - even hot Sauce. Now, the ability to achieve similar results directly in the bottle - adding elements of Flavor, color, aroma and complexity - is made possible with Oak infusion spirals from the barrel mill. It's a new twist on a centuries-old tradition. Directions: from spirits to beer to cocktails. Simply add one infusion spiral stick to a standard bottle of whiskey, rum, tequila or unaged white whiskey ("moonshine") - or when bottling your homebrew Bomber or Growler of Ipa, stout or porter. You will notice a color change within days and can begin sampling after a week to determine preferred effect. Flavor will be completely extracted at two weeks.
Age and customize your own whiskey, beer, spirit or liquor. Great for white whisky, moonshine, rum, tequila, gin, and cocktails
Get the top shelf taste of years of barrel aging in two weeks or less, make cheap whisky taste good
Add barrel aged and cask elements of flavor, color, aroma and complexity directly in the bottle
Spiral fits in any 750 ml bottle. A DIY, do it yourself, whiskey ageing Kit without a large expensive barrel or cask
Made in USA